5 Reasons Why I love Freja Chicken Bone Broth

I’ve always been on the lookout for ways to elevate my favorite recipes and infuse them with amazing ingredients that not only taste good but also nourish the body. I’ve always been a fan of making my own chicken bone broth, But when I finally decided to give Freja Chicken Bone Broth a try, I was blown away by how amazing it tasted. I love to have this on the evening to keep my stomach nice an cosy an warm watching Netflix. From the first sip, I could tell that this broth was something special.

There were no artificial flavors or preservatives, just wholesome ingredients like high-quality meaty chicken bones, carrots, onion, sea salt, rosemary, thyme, bay leaf, black pepper vegetables, so much goodness. It was the closest thing to homemade broth that I had ever tasted, without the hassle of spending hours in the kitchen.

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So, if you’re like me and have been on the hunt for the perfect chicken bone broth, look no further than Freja foods. Trust me, once you try it, you’ll never want to go back to store-bought or homemade again even if you just want a quick heat up in pan an there you have it the perfect chicken bone broth,It’s a game-changer in the world of broth, and I’m grateful to have discovered it. Here are five reasons why I’ve fallen head over heels for Freja Chicken Bone Broth and how you can also add your own to it, and why it’s not just delicious but incredibly good for you too.

5 Reasons Why I love Freja Chicken Bone Broth and it’s Benefits:

1: Rich in Collagen:

It’s like the secret ingredient for achieving glowing skin that can give you that natural youthful glow. As we age, our bodies naturally produce less collagen, and I would love be young forever Im sure we all do. So by drinking Freja Chicken Bone Broth, I’m giving my skin the support it needs to stay plump, firm, and radiant.

2: Gut Health:

This is always a big one because I tend to have a acid reflux and the odd bloating so keeping my gut nice a healthy an just giving it what it needs, the collagen can help to repair and seal the lining of the gut, reducing inflammation. With a healthy gut, I feel more energised and vibrant. Always listen to your gut.

3: Hair and Nail Growth:

Ladies you know how we feel when it comes to our hair and nails? We will do anything to make sure we are keeping our hair and nails so healthy and Freja Chicken Bone Broth works wonders. Since incorporating collagen rich foods into my diet, I’ve noticed that my hair is shinier, my nails are stronger, and I feel more confident in my own skin.

4: Joint Support:

As someone who leads an active lifestyle and staying fit, taking care of my joints is so important By nourishing my body with collagen-rich foods, I’m providing my joints with the building blocks they need to stay strong, flexible,

5: Convenience:

I can enjoy the benefits of homemade bone broth without spending hours simmering bones on the stove especially running round with a Toddler I love anything that is easy. It’s incredibly convenient to have a ready-to-use broth on hand for soups, stews, sauces, and more.

Here’s to glowing skin, strong joints, and vibrant health – all thanks to the power of collagen!

You can always make your own homemade chicken bone broth an add the Freja carton into the pan that can give you that extra flavour.

Here’s a step-by-step guide to making your own chicken bone broth at home an to add extra more flavour with Freja Bone Broth:

Ingredients:

• 2-3 pounds of chicken bones (such as leftover roasted chicken or raw chicken bones)
• 1 onion, peeled and quartered
• 2 carrots, chopped into large chunks
• 2 celery stalks, chopped into large chunks
• 4-6 cloves of garlic, smashed
• 2 bay leaves
• Handful of fresh herbs (such as parsley, thyme, or rosemary)
• Optional: 2 tablespoons apple cider vinegar (helps to extract minerals from the bones)

Instructions:

1. Prepare the chicken bones: If you’re using leftover roasted chicken which I normally use when I do make my own chicken broth, simply remove any remaining meat from the bones.
2. Place the chicken bones in a large stockpot or slow cooker. Add the quartered onion, chopped carrots, celery, smashed garlic cloves, bay leaves, and fresh herbs to the pot.
3. Optional step: Add apple cider vinegar to the pot. This helps to draw out minerals from the bones and enhance the nutrient content of the broth.
4. Fill the pot with the Freja Chicken Bone Broth mix with water to cover the ingredients by about 2 inches.
5. Bring the water to a gentle boil over medium-high heat, then reduce the heat to low to maintain a simmer.
6. Allow the broth to simmer gently for at least 4-6 hours, or up to 24 hours for maximum flavor and nutrient. The longer the broth simmers, the richer and more flavorful it will become an let me tell you you can really taste the flavour.
7. Once the broth has finished simmering, remove it from the heat and allow it to cool slightly. Strain the broth through a mesh sieve into a large bowl or container to remove any solids.
8. Let the broth cool completely, then what I like to do is transfer it containers or jars for storage as this can be perfect for your next day. Homemade chicken bone broth can be stored in the refrigerator for up to 5 days or frozen for longer storage.

Use your homemade chicken bone broth as a base for soups, stews, sauces, or simply sip it warm as a nourishing beverage. Enjoy the rich flavor and health benefits of your homemade broth!

If you haven’t tried it yet, you’re seriously missing out! Trust me, once you start incorporating bone broth into your routine, you’ll wonder how you ever lived without it. Let’s keep the bone broth love going and let me know in the comments if you have tried the Freja chicken bone broth, I would love to know. 🍲💕