Are you in search of a quick, wholesome, and utterly delicious breakfast option? Look no further! Peanut Butter Banana Toast is the answer to your morning cravings. I couldn’t wait to share with you one of my absolute favorite go-to breakfasts – Peanut Butter Banana Toast. Trust me, there’s something magical about this simple yet satisfying combination This effortless recipe combines the rich creaminess of peanut butter with the natural sweetness of bananas, So, if you’re ever feeling the hunger pangs or just want to treat yourself to a quick, delightful breakfast, join me in the world of Peanut Butter Banana Toast. It’s the perfect way to start your day on a delicious note, and I hope you enjoy it as much as I do! Cheers to simple pleasures and tasty mornings!
Let’s be real – when hunger strikes, you just want something quick and easy fix especially with me being a very busy Mum, this is just the perfect way to go. Mornings are my battleground, and I need a breakfast that’s not only quick but packs a flavorful punch and healthy protein. Peanut Butter Banana Toast is my secret weapon. The richness of peanut butter combined with the natural sweetness of bananas isn’t just tasty; it’s a power-packed fuel to kickstart my day. That’s why I love the simplicity of Peanut Butter Banana Toast. A couple of slices of whole-grain bread or sourdough toast, a generous spread of peanut butter, some banana slices – toast it up, and voilà! Breakfast is served in minutes. Check your bread and peanut butter labels to ensure they are free from allergens such as nuts, soy, dairy, and gluten, depending on your specific dietary needs.
Ingredients:
All you need are a few simple ingredients:
- 2 slices of whole-grain bread or Sourdough bread
- 2 tablespoons of creamy peanut butter ( I get just smooth peanuts, No nasty oils)
- 1 ripe banana, sliced
- Optional: a drizzle of honey, chia seeds or a sprinkle of cinnamon for an extra touch of sweetness
Instructions:
Toast the Bread:
1. Begin by toasting two slices of your favorite whole-grain bread or sourdough bread. The toasting process adds a delightful crunch to the texture, Peanut butter and bananas – it’s a match made in breakfast heaven. The creaminess of the peanut butter and the natural sweetness of ripe bananas, creating a delicious flavor. You cant go wrong!
Spread the Peanut Butter:
2. Once your bread is toasted to perfection, spread a generous layer of creamy peanut butter on each slice. The key is to ensure an even spread, guaranteeing that every bite is infused with the rich and nutty flavor of the peanut butter. I love Peanut butter it brings the protein and healthy fats to the table, keeping me energised and full until lunchtime.
Add the Banana Slices:
3. Now comes the star of the show – the ripe banana. Slice it into rounds and arrange them evenly over the peanut butter-covered toast. The combination of peanut butter and banana not only creates a mouthwatering flavor profile but also offers a satisfying mix of textures. That is the best part!
Optional Sweet Touch:
4. If you have a sweet tooth, feel free to drizzle a bit of honey over the top or sprinkle a pinch of cinnamon for an added layer of sweetness and warmth. This step is entirely optional but can elevate the overall taste experience. You can also add lots of fruits to it like blueberries, strawberries or toasted coconut chips an so much more you can create. Sometimes, I like to take it up a notch sprinkle of cinnamon or chia seeds adds that extra layer.
Serve and Enjoy:
So, there you have it your peanut butter banana toast is now ready to be enjoyed! Whether you’re rushing out the door or having it for breakfast at home, this simple yet delicious treat is sure to become a morning favorite. If you haven’t tried it yet, you’re missing out on a breakfast experience that combines ease, flavor, and a whole lot of love.
You can also check out some of my other recipes.
Sarah says
I love this recipe thank you for sharing!